Eat My Globe: One Year to Go Everywhere and Eat Everything Simon Majumdar May, 2009
	Food Inc.: A Participant Guide Karl Weber (ed.) April, 2009
	Shooting the Cook David Pritchard April, 2009
	Wine and Conversation Adrienne Lehrer April, 2009
	The Spaghetti Tree: Mario and Franco and the Trattoria Revolution Alasdair Scott Sutherland April, 2009
	Vefa's Kitchen Vefa Alexiadou April, 2009
	Cold Meat and How to Disguise It: A History of Advice on How to Survive Hard Times Hunter Davies April, 2009
	Fresh: A Perishable History Susanne Freidberg April, 2009
	The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers Kate Colquhoun April, 2009
	The True History of Tea Victor H Mair April, 2009
	Hot Dog: A Global History Bruce Kraig March, 2009