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Food & Drink
Eat My Globe: One Year to Go Everywhere and Eat Everything
Simon Majumdar
May, 2009
Food Inc.: A Participant Guide
Karl Weber (ed.)
April, 2009
Shooting the Cook
David Pritchard
April, 2009
Wine and Conversation
Adrienne Lehrer
April, 2009
The Spaghetti Tree: Mario and Franco and the Trattoria Revolution
Alasdair Scott Sutherland
April, 2009
Vefa's Kitchen
Vefa Alexiadou
April, 2009
Cold Meat and How to Disguise It: A History of Advice on How to Survive Hard Times
Hunter Davies
April, 2009
Fresh: A Perishable History
Susanne Freidberg
April, 2009
The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers
Kate Colquhoun
April, 2009
The True History of Tea
Victor H Mair
April, 2009
Hot Dog: A Global History
Bruce Kraig
March, 2009
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